Viani

Risotto with lemon and rosemary

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Lemon-rosemary risotto with granulated broth – pairs with fish and seafood.

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Risotto with lemon and rosemary

A risotto seasoning from Italy that focuses on lemon and rosemary. La Balocchina combines Mediterranean clarity of flavor with practical kitchen logic: the mixture already contains granulated broth, so the seasoning and acidity are perfectly balanced.

On the nose, a fresh citrus note supported by resinous, tart rosemary. Small clumps are normal – the broth absorbs moisture, which is not a quality defect.

Prepared in the classic way, this risotto goes well with sea bass, shrimp, or grilled scallops. It also pairs with lemon veal or a light chicken dish. Wine pairing: dry Vermentino or Soave Classico.

Country of Origin Italy

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Antonio Viani Importe GmbH – Logo, Feinkost aus Italien

Viani

Viani has been importing Italian and Mediterranean delicacies to Germany since 1973 – founded by Antonio Viani from Pietra Ligure, today managed by his son Remo. Around 3,000 products from about 400 artisanal producers: cold-pressed olive oils, handmade pasta, balsamic vinegars, antipasti, and rarities such as caper leaves from the island of Salina.

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