Viani

Rigatoni

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Rigatoni are very suitable for casseroles, pasta salads, and chunky sauces like pasta alla Norma.

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Rigatoni

Rigatoni – ribbed, tubular pasta from southern Italy – are among the most versatile pasta shapes. Their longitudinal ridges and hollow center are no accident: both ensure that chunky sauces are drawn into the tubes and adhere to the outside, instead of ending up at the bottom of the plate.

In the kitchen, they show their strengths wherever there's something substantial to grab onto. A classic: Pasta alla Norma – roasted eggplant, tomato sauce, salted ricotta. Rigatoni are also a top choice for casseroles and pasta salads with robust vinaigrettes. A dry Nero d'Avola or a medium-bodied Primitivo pairs perfectly – both offer enough fruit and structure to stand up to hearty tomato sauces.

Country of Origin Italy

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Antonio Viani Importe GmbH – Logo, Feinkost aus Italien

Viani

Viani has been importing Italian and Mediterranean delicacies to Germany since 1973 – founded by Antonio Viani from Pietra Ligure, today managed by his son Remo. Around 3,000 products from about 400 artisanal producers: cold-pressed olive oils, handmade pasta, balsamic vinegars, antipasti, and rarities such as caper leaves from the island of Salina.

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