Antonio Viani Puttanesca – sugo with olives and capers in a jar, Italian tomato sauce with garlic and chilli
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Italy
Viani

PUTTANESCA - Sauce with olives and capers

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Tomatoes, black olives, capers, chili — salty, acidic, direct.

Sale price6,90 €24,64 €/l 0,28 l
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Sale price6,90 €24,64 €/l

PUTTANESCA - Sauce with olives and capers

Puttanesca is one of the most straightforward sauces in Italian cuisine: tomatoes, black olives, capers, garlic, and chili—no frills, just clear flavors with salt, acidity, and spice all in one. This version follows the classic recipe from southern Italy and has everything that makes a good puttanesca.

Serve straight from the jar over freshly cooked spaghetti, briefly warmed with a drizzle of olive oil. If desired, add fried anchovies – this enhances the salty depth. The sauce also works well as a base for fish dishes or over toasted bread. A dry southern Italian wine pairs perfectly: a Nero d'Avola from Sicily or a Primitivo from Apulia, served slightly chilled at 16–17 °C .

Country of origin Italy

The Producer

Viani

Viani has been importing Italian and Mediterranean delicacies to Germany since 1973 – founded by Antonio Viani from Pietra Ligure, today managed by his son Remo. Around 3,000 products from about 400 artisanal producers: cold-pressed olive oils, handmade pasta, balsamic vinegars, antipasti, and rarities such as caper leaves from the island of Salina.

Göttingenviani.de

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