Pouilly-Fumé

Pouilly-Fumé from the limestone and chalk soils of the Loire — Sauvignon Blanc in its coolest, most mineral form. This wine from Hubert Brochard demonstrates why the appellation deserves its reputation.

Domaine Brochard has been cultivating vineyards around Saint-Andelain in the heart of the Pouilly-Fumé AOC for generations. The characteristic Kimmeridge limestone and chalk soils decisively shape the style: less opulent than Sancerre from flint soils, but leaner, saline, and with considerable depth. Aging in stainless steel tanks ensures that the aromas and texture remain untouched.

In the glass, it displays a pale straw yellow with green reflections. The nose opens with grapefruit, white currant, and a hint of elderflower. Beneath this lies the eponymous smoky note— fumé —a delicate, almost flint-like undertone typical of the chalky soils of this vineyard. On the palate, lively acidity, a lean body, and a long, mineral finish with a touch of citrus peel.

Recommendation: Chill to 10–12 °C. Best enjoyed young, within the next 2–3 years. Pairs perfectly with Loire Valley goat cheese (Crottin de Chavignol is a classic), river trout, steamed asparagus, or seafood with lemon butter.