

Pinot Brut
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Pinot Brut
White-vinified Pinot Noir from 40-year-old vines from the Roxheimer Höllenpfad im Mühlenberg – a VDP.Grosse Lage on the Nahe. Hand-picked, fermented, and aged in a 60-year-old large wooden barrel, followed by classic bottle fermentation according to the Méthode Champenoise. At least 50 months of yeast aging, then hand-riddled and hand-disgorged.
In the glass: fine red berry fruit, yeast pastry, a hint of nougat. Creamy perlage, precise acidity, dry and salty finish. The long yeast aging gives the sparkling wine a depth that goes far beyond the usual level.
Strong as an aperitif – also with grilled salmon, scallops, or mild goat cheese. Serving temperature: 8–10 °C.
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The Winery
Nestled in the picturesque landscape of the Nahe valley, the Dönnhoff winery sits like a timeless jewel. For over 250 years, the Dönnhoff family has cultivated their noble vines here with dedication and passion. On steep slopes, surrounded by the tranquility of nature, their characterful Rieslings and Pinot wines thrive.
Every drop tells the story of the soils, the sun, and the loving manual labor. Under the leadership of Helmut Dönnhoff, the tradition continues to flourish and enchants wine lovers worldwide.
Oberhausen an der Nahedoennhoff.com



































































