Pici dritti al tartufo – thick, hand-rolled pasta with summer truffle made from durum wheat semolina and egg, packaged
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Italy
Viani

Pici dritti al tartufo

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Hand-rolled pici with summer truffle, rough surface, rustic bite.

Sale price6,90 €27,60 €/kg 250 g
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Sale price6,90 €27,60 €/kg

Pici dritti al tartufo

Pici are the soul food of Tuscany: thicker than spaghetti, hand-rolled, with a rough surface that binds sauce like almost no other pasta shape. This version, made from durum wheat semolina and egg, is flavored with summer truffle—subtle, but clearly perceptible.

When cooked, pici exhibit their typical firmness: slightly firm on the outside, soft on the inside. The truffle aroma unfolds particularly well in creamy, rich sauces —for example, with chicken liver, porcini mushrooms, or a simple butter and sage sauce that doesn't overpower the earthy flavor. A wild boar or beef ragù also complements this rustic shape.

Wine pairing: a medium-bodied Tuscan Sangiovese, a Rosso di Montalcino or a mature Vernaccia di San Gimignano for the white version.

Country of origin Italy

The Producer

Viani

Viani has been importing Italian and Mediterranean delicacies to Germany since 1973 – founded by Antonio Viani from Pietra Ligure, today managed by his son Remo. Around 3,000 products from about 400 artisanal producers: cold-pressed olive oils, handmade pasta, balsamic vinegars, antipasti, and rarities such as caper leaves from the island of Salina.

Göttingenviani.de

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