penne
penne
Italy

penne

Bronzeform-gepresste Röhren mit geriffelter Oberfläche — ideal für cremige Saucen.

Sale price5,90 €
Delivery in 5-7 working days
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penne

Penne are a staple of Italian cuisine—short tubes with diagonally cut ends, whose name ( penna , feather) describes their shape. The ridged surface is created by pressing through bronze dies and ensures that sauce clings to the pasta instead of beading up.

The hollow center fills with liquid during cooking and releases sauce when chewed—ideal for creamy, rich sauces. All'Arrabbiata with garlic and chili pepper, a broccoli and anchovy combination, or a simple cream and cheese sauce work better with these pasta shapes than with long pasta. Cooking time: 10–12 minutes in salted water; drain when al dente.

For pasta salad: choose toppings of a similar size — cherry tomatoes, olives, diced mozzarella. Wine pairing depends on the sauce: a chilled Montepulciano d'Abruzzo with Arrabbiata, a dry Vermentino with creamier versions.

Country of Origin Italy
SKU :VJ2028
Nutritional values per 100 g
Energy kJ 1443 kJ
Energy kcal 345 kcal
Fat 1.4 g
Fat, of which saturates 0.89 g
Carbohydrates 69 g
Carbohydrates, of which sugars 0 g
Protein 13 g
Salt 0 g

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