Paternoster Don Anselmo Aglianico del Vulture DOCG

The Don Anselmo is the flagship wine from Paternoster – and one of the reference wines for Aglianico del Vulture in general. Anyone who wants to understand what this grape variety is capable of will find a clear answer here.

The Paternoster winery is one of the oldest producers in Basilicata and has helped shape the DOCG zone on Monte Vulture, an extinct volcano in southern Italy. The volcanic soils of tuff and ash give the Aglianico a mineral depth rarely found in other locations for this variety. The Don Anselmo is named after founder Anselmo Paternoster and is only produced in the best vintages – long maceration, aging in large wooden barrels.

In the glass, it appears dark, almost impenetrable. On the nose, black cherry, leather notes, tobacco, and a hint of licorice. On the palate, firm, ripe tannins – typical for Aglianico – with a lively acidity that carries the wine. The finish is long, spicy, with a mineral aftertaste.

Better to store for another two to five years. Serving temperature 17–18 °C. Classic with braised lamb, Brasato al Barolo, or mature Pecorino.