Viani

Pane Guttiau

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Wafer-thin Sardinian flatbread, toasted with olive oil – crispy, golden brown, fine salt tone.

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Pane Guttiau

Pane Guttiau is the toasted version of the Sardinian flatbread Carta di Musica – wafer-thin, crispy, and baked with olive oil until the surface is golden brown and aromatic. The result is a light, almost translucent crispbread with an intense roasted aroma and a subtle hint of salt.

It makes a great antipasto: with Pecorino Sardo, ricotta, olive tapenade, or air-dried ham. It also pairs well with robust Sardinian wines – a Cannonau with cherry and herbal notes or a mineral Vermentino di Gallura – because its flavor complements, rather than competes with, the wines. Serving temperature: room temperature.

Country of Origin Italy

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Antonio Viani Importe GmbH – Logo, Feinkost aus Italien

Viani

Viani has been importing Italian and Mediterranean delicacies to Germany since 1973 – founded by Antonio Viani from Pietra Ligure, today managed by his son Remo. Around 3,000 products from about 400 artisanal producers: cold-pressed olive oils, handmade pasta, balsamic vinegars, antipasti, and rarities such as caper leaves from the island of Salina.

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