Pane Guttiau, hauchdünnes sardisches Fladenbrot, goldbraun gebacken mit Olivenöl, 250g Packung
Pane Guttiau
Pane Guttiau
Italy

Pane Guttiau

Hauchdünnes sardisches Fladenbrot, mit Olivenöl geröstet – knusprig, goldbraun, feiner Salzton.

Sale price7,50 €
Delivery in 1-2 working days
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Pane Guttiau

Pane Guttiau is the toasted version of the Sardinian flatbread Carta di Musica – wafer-thin, crispy, and baked with olive oil until the surface is golden brown and aromatic. The result is a light, almost translucent crispbread with an intense roasted aroma and a subtle hint of salt.

It makes a great antipasto: with Pecorino Sardo, ricotta, olive tapenade, or air-dried ham. It also pairs well with robust Sardinian wines – a Cannonau with cherry and herbal notes or a mineral Vermentino di Gallura – because its flavor complements, rather than competes with, the wines. Serving temperature: room temperature.

Country of Origin Italy
SKU :VJ2095
Nutritional values per 100 g
Energy kJ 2000 kJ
Energy kcal 478 kcal
Fat 14.3 g
Fat, of which saturates 2.1 g
Carbohydrates 68.3 g
Carbohydrates, of which sugars 2.1 g
Protein 13 g
Salt 1.4 g

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