Ormeasco di Pornassio

Ormeasco is one of Italy's great unknowns — the same grape variety that is known in Piedmont as Dolcetto and has millions of fans there, finds its most independent form of expression in the Ligurian hinterland around Pornassio. Here, in the mountains behind the Riviera, far away from the tourist hustle and bustle of the coast, Ormeasco is the most important red grape variety of the region and is allowed to boast its own DOC: Ormeasco di Pornassio.

Lupi de Peq Agri is one of the wineries that consistently vinifies this rarity as a single-varietal wine. In the glass, the wine shows a deep ruby red with violet reflections — a color that already hints at substance. On the nose, black cherry, some pepper, and a hint of graphite, which makes the mountain character of the location palpable. On the palate, well-structured but by no means harsh tannin, which is carried by juicy dark fruit. The acidity keeps the whole thing lively, the finish is dry and pleasantly long — a wine that remains light-footed despite its substance and invites you to keep drinking.

This character makes it an uncomplicated companion for many table situations: with crispy pizza with hearty toppings, with barbecue with lamb or pork, but also with baked root vegetables with herbs. Those who like it classic combine it with Ligurian meat dishes or an aged Pecorino. Serving temperature: 16–18 °C.