Olio extra virgin Terre dell'Abbazia

The medium-fruity oil made from Gentile di Chieti, Peranzana, Dritta, and Leccino is pressed between mid-October and the end of November. Good reasons Field blend from a monastery garden Harmonious Ideal everyday oil The oil comes from the groves of the former Benedictine monastery San Giovanni in Venere on the Adriatic coast. Autochthonous varieties of the region shape its aroma with notes of green grass, ripe almond, and green apple. On the palate, it has a pleasantly smooth, but not greasy finish. It is suitable for both cold and warm cuisine. This extra virgin olive oil comes from the groves of the former Benedictine monastery San Giovanni in Venere on the Adriatic coast. Autochthonous varieties of the region such as Gentile di Chieti and Nebbio shape its medium-fruity aroma with notes of sweet almond and green salad. On the nose, there is the scent of bananas, vanilla, and fennel. A very good everyday oil! The label is adorned with portraits of some of the region's olive farmers, who have often been delivering their freshly harvested olives to the Ursini family for decades, where they are processed after just a few hours in the modern oil mill, designed according to the very precise ideas of master oil maker Giuseppe Ursini. Terre dell‘Abbazia is the Ursini oil for every day.