Viani

Extra virgin olive oil for sardines

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Sardinian olive oil, Peranzana olives: medium-fruity profile, subtle bitter note, soft finish.

Sale price56,90 € 0,5 l (113,80 €/l)

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Extra virgin olive oil for sardines

This extra virgin olive oil from Sardinia is pressed from the Peranzana olive – a variety known for its balanced fruitiness and mild spiciness. It is bottled in a traditional clay jug with a colorful sardine motif, which protects the oil from light and is also a real eye-catcher in the kitchen.

The Peranzana is considered one of the finest olive varieties from southern Italy: medium-fruity profile, subtle bitterness, smooth finish with a hint of fresh herbs. Serving temperature: room temperature, do not heat. Best enjoyed neat on toasted bread, over grilled fish, or with summer tomato salads – the olive's fruitiness is most pronounced when served without heat.

Country of Origin Italy

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Antonio Viani Importe GmbH – Logo, Feinkost aus Italien

Viani

Viani has been importing Italian and Mediterranean delicacies to Germany since 1973 – founded by Antonio Viani from Pietra Ligure, today managed by his son Remo. Around 3,000 products from about 400 artisanal producers: cold-pressed olive oils, handmade pasta, balsamic vinegars, antipasti, and rarities such as caper leaves from the island of Salina.

Göttingenviani.de