Viani

Olio extra virgin Opera Mastra, Coupage

Abruzzese coupage with bay leaf, green walnut, fine pepper.

Sale price29,90 €59,80 €/l 0,5 l

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Sale price29,90 €59,80 €/l

Olio extra virgin Opera Mastra, Coupage

A blend of Peranzana, Gentile di Chieti, Intosso, and Coratina – four indigenous varieties from Abruzzo, harvested between late October and mid-November at the peak of their polyphenol content. Gambero Rosso awarded the result the special prize "Best Blend 2026/27".

Behind this is Giuseppe Ursini, a member of the Mastri Oleari, the guild of Italian olive oil experts. He recomposes the blend after each harvest, according to the characteristics of the vintage. This makes the oil a standard in top restaurants in Abruzzo.

In the glass, a vibrant green with golden reflections. On the nose, apple peel and vegetal freshness. On the palate, fruity with elegant bitterness, bay leaf, green walnut, and a long, slightly peppery finish. Serve chilled : over bruschetta, arugula salad, seafood tartare, or grilled fish.

Country of origin Italy

The Producer

Viani

Viani has been importing Italian and Mediterranean delicacies to Germany since 1973 – founded by Antonio Viani from Pietra Ligure, today managed by his son Remo. Around 3,000 products from about 400 artisanal producers: cold-pressed olive oils, handmade pasta, balsamic vinegars, antipasti, and rarities such as caper leaves from the island of Salina.

Göttingenviani.de

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