Olio extra virgin Opera Mastra, Coupage

Abruzzesischer Coupage mit Lorbeer, grüner Walnuss, feinem Pfeffer.

Sale price29,90 € 0.5l (59,80 €/l)

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Olio extra virgin Opera Mastra, Coupage

A blend of Peranzana, Gentile di Chieti, Intosso, and Coratina – four indigenous varieties from Abruzzo, harvested between late October and mid-November at the peak of their polyphenol content. Gambero Rosso awarded the result the special prize "Best Blend 2026/27".

Behind this is Giuseppe Ursini, a member of the Mastri Oleari, the guild of Italian olive oil experts. He recomposes the blend after each harvest, according to the characteristics of the vintage. This makes the oil a standard in top restaurants in Abruzzo.

In the glass, a vibrant green with golden reflections. On the nose, apple peel and vegetal freshness. On the palate, fruity with elegant bitterness, bay leaf, green walnut, and a long, slightly peppery finish. Serve chilled : over bruschetta, arugula salad, seafood tartare, or grilled fish.

Country of Origin Italy
SKU :VJ2003
Bottle Size 0.5 l
Nutritional values per 100 ml
Energy kJ 3443 kJ
Energy kcal 823 kcal
Fat 91.5 g
Fat, of which saturates 17.6 g
Carbohydrates 0 g
Carbohydrates, of which sugars 0 g
Protein 0 g
Salt 0 g

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