Viani

Olio Extra Vergine DOP Valle del Belice

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Single-varietal Nocellara del Belice from Trapani. Grass, tomato, artichoke, peppery finish.

Sale price22,90 € 0,5 l (45,80 €/l)

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Olio Extra Vergine DOP Valle del Belice

The Olio Extra Vergine DOP Valle del Belice comes from northwestern Sicily, more precisely from the Trapani region – the heartland of the Nocellara del Belice olive variety. This olive variety is the basis of the protected designation of origin Valle del Belice and may be pressed as a single varietal.

Centonze processes exclusively Nocellara olives from this narrowly defined region. The oil has aromas of fresh grass, tomato vine, and artichoke – typical characteristics of an early-harvested, polyphenol-rich pressing. On the palate, it offers a medium-fruity character with a slightly peppery finish.

Versatile in the kitchen: use it over fried fish or meat, with vegetables and soups. Do not use for high-heat frying – its aroma is best enjoyed cold or lukewarm.

Country of Origin Italy

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Antonio Viani Importe GmbH – Logo, Feinkost aus Italien

Viani

Viani has been importing Italian and Mediterranean delicacies to Germany since 1973 – founded by Antonio Viani from Pietra Ligure, today managed by his son Remo. Around 3,000 products from about 400 artisanal producers: cold-pressed olive oils, handmade pasta, balsamic vinegars, antipasti, and rarities such as caper leaves from the island of Salina.

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