Nusbaumer Framboise

Raspberry brandy from Alsace, produced by the Jos. Nusbaumer distillery – one of France's most renowned fruit brandies. Since raspberries contain too little natural sugar for direct fermentation, the fresh fruit is macerated: neutral spirit extracts the aromatic compounds from the pulp, legally limited to a maximum of 12.5 liters per 100 kg of raspberries. The flavored macerate is then distilled.

The result is a clear brandy with an intense, natural raspberry bouquet – no synthetic flavorings, no sweetening. In the glass, fresh red berries, a hint of blossom, a clean finish.

Serve neat at 10–12 °C from the refrigerator, in a small tulip glass. Classically served at the end of a meal, with dark chocolate or goat cheese with wild herbs.