Nuits Saint Georges 1er Cru "Aux Perdrix"

Kirsche, Rosenblüte, cremige Eiche – vollmundig mit lebendiger Säure.

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Nuits Saint Georges 1er Cru "Aux Perdrix"

Nuits-Saint-Georges 1er Cru “Aux Perdrix” — one of the most concentrated vineyards in the Côte de Nuits, right on the border with Vosne-Romanée. The 2019 vintage shows what a warm, structured vintage can achieve with this site.

Domaine des Perdrix belongs to the Devillard family, who have consistently focused the winery on quality for decades. The "Aux Perdrix" vineyard is located in the northern part of the appellation on calcareous clay soil—this explains the combination of power and freshness that characterizes this wine.

In the glass, ripe dark cherry, rose petals, and a hint of plum jam are revealed. Aging in new oak barrels adds a creamy vanilla note without overpowering the fruit. On the palate, the wine is full-bodied, with firmly integrated tannins and lively acidity—the finish is long and spicy.

Drinking window: now until 2032, currently best when aerated. Temperature: 16–17 °C. Pairs well with braised venison, Coq au Vin or mature Époisses.

Country of Origin France
Region Burgundy
Grape Variety Pinot Noir
Wine Color red wine
Vintage 2021
Alcohol Content 13.5% Vol.
SKU :VJ1164-2021
Taste Dry
Serving Temperature 16-18°C
Closure Type Natural cork
Bottle Size 0.75 l
Allergens Sulfites
Domaine des Perdrix – Logo, Weine aus Burgund, Frankreich

Domaine des Perdrix

Domaine des Perdrix, located in Premeaux-Prissey near Nuits-Saint-Georges in the heart of Burgundy, is a renowned winery known for its exceptional Pinot Noir wines. Owned by the Devillard family since 1996, the estate also boasts other prestigious properties such as Château de Chamirey and Domaine de la Ferté. Domaine des Perdrix comprises 12 hectares of prime vineyards. The most celebrated is the almost entirely estate-owned Premier Cru "Aux Perdrix," distinguished by its complex and profound aromas. Domaine des Perdrix wines are an expression of the region's unique terroir. From meticulous hand-harvesting and gentle destemming to extended aging in oak barrels, every step is executed with the utmost precision to produce wines of outstanding quality. The wines typically mature for 18 months in oak barrels, with the proportion of new oak varying depending on the wine: 30% for village wines, 60% for Premier Crus and up to 90% for Grand Crus.

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