Bourgogne Pinot Noir

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Ruby red secrets: Aromas of blackberries & pepper in the Pinot Noir

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Bourgogne Pinot Noir

A Burgundy introduction that shows what Pinot Noir can achieve at a regional level: fruity and spicy depth, velvety tannins and the characteristic elegance of the Côte de Nuits.

Domaine des Perdrix is ​​located in Prémeaux-Prissey, at the southern tip of Nuits-Saint-Georges. The estate cultivates vineyards ranging from Burgundy level to Premier and Grand Cru – this Pinot Noir forms the accessible entry point to their range, vinified with the same care as their more prestigious cuvées.

In the glass, a brilliant ruby ​​red with violet reflections. On the nose, blackberry, black cherry, and a distinct peppery note – rich for a regional Burgundy. On the palate, round and full-bodied: the black fruit carries the wine, silky tannins provide smooth structure, and the finish is long and spicy.

Serving temperature 16–17 °C. Ready to drink now, keep until 2027. Pairs well with Coq au vin, grilled duck breast, mushroom risotto or a mature Époisses.

Grape Variety Pinot Noir
Origin Burgundy, France
Taste Dry
Alcohol 14,5 % Vol.
Serving temp. 16–18 °C
Volume 0,75 l
Country of Origin France
Region Burgundy
Grape Variety Pinot Noir
Wine Color Red Wine
Vintage 2022
Alcohol Content 14,5 % Vol.
Residual Sugar 2 g/l

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Domaine des Perdrix – Logo, Weine aus Burgund, Frankreich

Domaine des Perdrix

Domaine des Perdrix, located in Premeaux-Prissey near Nuits-Saint-Georges in the heart of Burgundy, is a renowned winery known for its first-class Pinot Noir wines. Since 1996, the winery has been owned by the Devillard family, who also operate other prestigious wineries such as Château de Chamirey and Domaine de la Ferté.

Domaine des Perdrix covers 12 hectares of first-class vineyards. The most famous is the Premier Cru "Aux Perdrix," which is almost entirely owned by the winery and is characterized by its complex and deep aromas.

The wines of Domaine des Perdrix are an expression of the region's unique terroir. From careful hand-picking to gentle destemming and long aging in oak barrels – every step is carried out with the utmost precision to create wines of outstanding quality.

The wines typically age for 18 months in oak barrels, with the proportion of new oak varying depending on the wine: 30% for village-level wines, 60% for Premier Crus, and up to 90% for the Grand Crus.

Premeaux Prisseyperdrix.com