Viani

Nero di sepia - linguine with squid ink

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Black linguine from Tuscany with squid ink, no additives. Ideal for seafood.

Sale price6,90 €

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Nero di sepia - linguine with squid ink

Black linguine from Tuscany, colored and flavored with real squid ink — no artificial colors, no preservatives. The dough is made from durum wheat semolina with wheat germ, hand-shaped in a small Tuscan factory.

The ink gives the pasta its deep black color and a subtle marine flavor that perfectly complements fish and shellfish dishes. After 12 minutes in boiling salted water, the consistency is firm to the bite, with a good binding properties for creamy sauces. Classic with Venere mussels, calamari, or a cream and saffron sauce with shrimp. Pairs well with a dry Vermentino di Sardegna or a mineral Soave.

Country of Origin Italy

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Antonio Viani Importe GmbH – Logo, Feinkost aus Italien

Viani

Viani has been importing Italian and Mediterranean delicacies to Germany since 1973 – founded by Antonio Viani from Pietra Ligure, today managed by his son Remo. Around 3,000 products from about 400 artisanal producers: cold-pressed olive oils, handmade pasta, balsamic vinegars, antipasti, and rarities such as caper leaves from the island of Salina.

Göttingenviani.de