Melacce Montecucco Vermentino DOC

Named after a small river on the slopes of Monte Aquilaia, the Melacce shows exactly what the Maremma Toscana delivers at its best: freshness, minerality and clear fruit without heaviness.

Colle Massari is located in the Montecucco DOC, one of Tuscany's younger appellations, south of Montalcino. The winery focuses on the native vineyard sites on the volcanic Monte Amiata — a soil that gives the Vermentino its characteristic salinity and vibrancy.

In the glass, it shines a bright yellow with green reflections. The nose offers aromas of Granny Smith apple, white peach, and lime zest, with a hint of coriander seed. On the palate, it is dry, taut, and laced with fine minerality—not a heavy summer wine, but a precise, dry profile with real impact on the finish.

• Food: Grilled calamari, vitello tonnato, goat cheese or a simple bruschetta with tomatoes
• Temperature: 10–12 °C
• Drinking window: Drink now — lives on its youthful freshness