
La Masia Pinot Noir Russian River Valley

La Masia Pinot Noir Russian River Valley
A Catalan woman who coaxes the best from Pinot Noir in the coolest corner of California – that's Marimar Torres , daughter of the legendary Torres winemaking family from Penedès. Her Marimar Estate winery lies in the western hills of the Russian River/Green Valley, where morning mists from the Pacific and cool nights allow the grapes to ripen slowly and aromatically. She deliberately built the winery in 1992 in the style of a Catalan farmhouse – La Masía, the house.
100% Pinot Noir from the estate's own Don Miguel Vineyard, hand-harvested, spontaneously fermented, and aged for 14 months in French oak barrels – crafted with the finesse of a winemaker who knows Burgundy as well as Sonoma. Daughter Cristina has been running the winery since 2023.
A deep cherry red in the glass. The nose opens with raspberry, pomegranate, and a hint of sassafras and coffee – classic Russian River Valley, instantly familiar. Silky and round on the palate, with fine tannins, perfect balance, and a long, spicy finish.
Served at 14–16 °C with 14.0% alcohol by volume. A natural accompaniment to duck breast, mushroom risotto and aged cheese – Burgundian in style, Californian in spirit.
The story of Marimar Estate began with a bold decision: Marimar Torres, born into the famous Spanish winemaking family Torres, broke with family tradition and moved to California.
In 1986, she planted the first vines in the cool Russian River Valley. Today, the winery cultivates two vineyards: the Don Miguel Vineyard and the Doña Margarita Vineyard .
Here, Catalan heritage meets Californian ease. Alongside Chardonnay and Pinot Noir, Spanish varieties such as Albariño, Godello, and Tempranillo are also cultivated.











