Luce della Vite Brunello di Montalcino

Sauerkirsche, Tabak, samtiges Tannin — 36 Monate Eichenausbau, 100 Punkte.

Sale price119,90 € 0.75l (159,87 €/l)

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Earn 120 points for every purchase of this product.

Luce della Vite Brunello di Montalcino

The Luce della Vite displays a radiant, intense ruby ​​red color. On the nose, this Super Tuscan presents a broad spectrum of aromas, including blueberry, sour cherry, and blackcurrant, in harmony with notes of spices such as tobacco, licorice, star anise, and cardamom, as well as hints of cocoa and coffee. On the palate, it is very dense and intense with velvety tannins and a refreshing acidity reminiscent of wild berries. Aging: 36 months, partly in oak barriques and partly in large Slavonian oak casks. French oak barriques, 10% new and 90% second-fill. Available upon request in the original three-bottle wooden case. James Suckling: 100 points for the 2015 vintage
Country of Origin Italy
Grape Variety Sangiovese
Wine Color red wine
Vintage 2020
Alcohol Content 15.0% Vol.
Residual Sugar 2.0 g / l
SKU :V06375
Taste Dry
Pairs with Translation missing: en.food_pairing_values.gans,Lamb,Pasta
Serving Temperature 16-18°C
Closure Type Cork
Bottle Size 0.75 l
Producer Luce della Vite
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites

Luce della Vite

Tenuta Luce della Vite – Tuscan high-altitude artistry. Southwest of Montalcino, the estate stretches across 192 hectares, 77 of which are vineyards. Situated at 350 to 420 meters above sea level, it boasts some of the highest vineyard sites in the region. Sangiovese thrives on the Galestro soil, while Merlot flourishes in the lower-lying, clay- and sand-rich soils. Long, hot summers, a southern exposure, and slow ripening result in concentrated, powerful wines. Sustainable farming practices, organic technologies, and low yields (approximately 30 hectoliters per hectare) are employed. Thinning and leaf removal are carefully employed to enhance the character of the grape varieties and capture the essence of the terroir. Montalcino in its purest form.

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