Lucente Rosso Tuscany Luce delle Vite

Brombeere, Schwarzkirsche, Graphit – straffe Tannine, lebendige Säure. Montalcino, 94 Punkte.

Sale price29,95 € 0.75l (39,93 €/l)

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Lucente Rosso Tuscany Luce delle Vite

Lucente is the entry point into the world of Luce della Vite – and shows how much character a Tuscan red wine can already have at this level.

The winery was founded in 1995 through the collaboration of Marchese Frescobaldi and Robert Mondavi – two families who combined their respective winemaking traditions in Tuscany. The vineyards are located near Montalcino, where Sangiovese and Merlot grapes benefit from the altitude and clay-rich soil.

In the glass, the Lucente displays dark berry fruit – blackberry, black cherry – accompanied by graphite and a mineral, almost stony undertone. The body is medium-bodied, the tannins firm and linear, without being harsh. The finish is fresh, with a lively acidity that gives the wine length. James Suckling awarded 94 points for the 2019 vintage.

It's perfectly drinkable now, but two to four years of bottle aging will soften the tannins and reveal more complexity.

  • Dishes: Bistecca alla Fiorentina, braised leg of lamb, Pecorino Stagionato
  • Temperature: 17–18 °C
  • Drinking window: 2024–2028
Country of Origin Italy
Region Tuscany
Grape Variety Merlot, Sangiovese
Wine Color red wine
Vintage 2021
Alcohol Content 13.5% Vol.
Residual Sugar 2.0 g / l
SKU :V06360
Taste Dry
Pairs with Translation missing: en.food_pairing_values.kalb,Game,Lamb
Serving Temperature 16-20°C
Closure Type Cork
Bottle Size 0.75 l
Producer Luce della Vite
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites

Luce della Vite

Tenuta Luce della Vite – Tuscan high-altitude artistry. Southwest of Montalcino, the estate stretches across 192 hectares, 77 of which are vineyards. Situated at 350 to 420 meters above sea level, it boasts some of the highest vineyard sites in the region. Sangiovese thrives on the Galestro soil, while Merlot flourishes in the lower-lying, clay- and sand-rich soils. Long, hot summers, a southern exposure, and slow ripening result in concentrated, powerful wines. Sustainable farming practices, organic technologies, and low yields (approximately 30 hectoliters per hectare) are employed. Thinning and leaf removal are carefully employed to enhance the character of the grape varieties and capture the essence of the terroir. Montalcino in its purest form.

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