Limone e Pepe - Linguine with lemon and pepper

Toskanische Linguine mit schwarzem Pfeffer und Zitrusnote — bissfest, ohne Zusatzstoffe.

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Limone e Pepe - Linguine with lemon and pepper

These linguine from Tuscany bring two classic Italian flavors straight to your plate: freshly ground black pepper and a subtle citrus note. The pasta is handcrafted without preservatives or artificial colors.

The aroma is dominated by pepper—spicy, slightly hot, with a hint of lemon in the background. After 12 minutes in boiling salted water, the linguine is al dente and holds sauces well.

Best served with fish and seafood: clams in white wine, grilled calamari with olive oil, or a simple lemon butter with capers. A dry Vermentino di Sardegna or a Soave Classico pairs well with this.

Country of Origin Italy
SKU :VJ1865
Nutritional values per 100 g
Energy kJ 1485 kJ
Energy kcal 355 kcal
Fat 1.9 g
Fat, of which saturates 0.3 g
Carbohydrates 70 g
Carbohydrates, of which sugars 3.1 g
Protein 13 g
Salt 0.1 g

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