
Limone e Pepe - Linguine with lemon and pepper

Limone e Pepe - Linguine with lemon and pepper
These linguine from Tuscany bring two classic Italian flavors straight to your plate: freshly ground black pepper and a subtle citrus note. The pasta is handcrafted without preservatives or artificial colors.
The aroma is dominated by pepper—spicy, slightly hot, with a hint of lemon in the background. After 12 minutes in boiling salted water, the linguine is al dente and holds sauces well.
Best served with fish and seafood: clams in white wine, grilled calamari with olive oil, or a simple lemon butter with capers. A dry Vermentino di Sardegna or a Soave Classico pairs well with this.

