Viani

Limone e Pepe - Linguine with lemon and pepper

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Tuscan linguine with black pepper and a citrus note — al dente, no additives.

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Limone e Pepe - Linguine with lemon and pepper

These linguine from Tuscany bring two classic Italian flavors straight to your plate: freshly ground black pepper and a subtle citrus note. The pasta is handcrafted without preservatives or artificial colors.

The aroma is dominated by pepper—spicy, slightly hot, with a hint of lemon in the background. After 12 minutes in boiling salted water, the linguine is al dente and holds sauces well.

Best served with fish and seafood: clams in white wine, grilled calamari with olive oil, or a simple lemon butter with capers. A dry Vermentino di Sardegna or a Soave Classico pairs well with this.

Country of Origin Italy

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Antonio Viani Importe GmbH – Logo, Feinkost aus Italien

Viani

Viani has been importing Italian and Mediterranean delicacies to Germany since 1973 – founded by Antonio Viani from Pietra Ligure, today managed by his son Remo. Around 3,000 products from about 400 artisanal producers: cold-pressed olive oils, handmade pasta, balsamic vinegars, antipasti, and rarities such as caper leaves from the island of Salina.

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