

Brunello di Montalcino DOCG
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Brunello di Montalcino DOCG
Brunello di Montalcino needs time — Le Macioche takes it. The wine matures for 30 months in oak barrels before bottling, and shows exactly that: depth, structure, and a finish that lingers.
Le Macioche lies in the heart of Montalcino, one of Italy's most demanding wine-growing regions. Here, only Sangiovese Grosso—locally known as Brunello—grows on galestro and clay soils, which impart the wine's characteristic minerality and vibrancy. The DOCG regulations are strict, and Le Macioche adheres to them, fully realizing the potential of the vineyard.
In the glass, the wine shines a rich ruby red. The nose opens with aromas of plums and dried cherries, accompanied by juniper, earthy notes, and a hint of white musk. On the palate, it displays weight without heaviness: the tannins are silky, the fruit juicy, and the finish long and clean. A Brunello for patient drinkers—and for those who aspire to be.
- Dishes: Bistecca alla Fiorentina, wild boar salami, aged Pecorino cheese
- Temperature: 17–18 °C, ideally decant for one hour
- Drinking window: now until 2034+
Nutritional values per 100 ml
Legal & trade information
The Winery
Le Macioche stands for Tuscan wines with great expression, elegance, and a clear sense of origin. The winery is situated in a landscape perfectly suited for characterful wines: sunny, surrounded by nature, and with that typical Italian charm that immediately makes you want a glass.
The focus is on wines with a fine structure , ripe fruit, and harmonious balance. Depending on the cuvée, they display aromas of dark berries, herbs, and a pleasantly spicy note. This makes Le Macioche particularly exciting for those seeking wines with depth that remain approachable and vibrant.
Here you'll find wines that beautifully capture the essence of Tuscany: warm, stylish, and full of personality. Ideal for enjoyable evenings and for anyone who appreciates Italian wines with character.



























































