Brunello di Montalcino DOCG Riserva

A Brunello that takes time seriously: at least five years in French wooden barrels, twelve months in the bottle – and underneath, Sangiovese Grosso vines that have been rooted in Montalcino for at least 25 years.

Le Macioche is located in the northwest of Montalcino, one of the cooler sectors of the Denominazione. The winery works with comparatively small yields and long mash fermentation in stainless steel tanks before the wine moves into the barrels. The result is a Riserva that significantly exceeds the DOCG minimum requirements.

In the glass, a dark ruby red with a garnet rim appears. The nose opens with plum compote and dark cherry, behind it leather, tobacco, and a hint of coffee bean – typical aging aromas of a well-aged Brunello. On the palate, the lively acidity surprises, which has been preserved despite the long wood aging. The tannins are firm but integrated, the finish long and spicy.

Decanting recommended (at least 60 minutes). Serving temperature 17–18 °C.

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