Le Macioche Brunello di Montalcino DOCG

Brunello di Montalcino needs time — and Le Macioche takes it. After 30 months of barrel aging, this Sangiovese Grosso shows what the hilly landscape south of Siena can produce.

The Le Macioche winery is located in the heart of Montalcino, one of Italy's most renowned red wine appellations. The DOCG regulations are strict: at least two years in wooden barrels, a total of five years of aging before release. Le Macioche adheres to this — and the wine visibly benefits from it.

In the glass, it glows in a rich ruby red. On the nose, dried cherry and plum, plus earthy undertones, a hint of juniper, and white musk. On the palate, juicy and clearly structured, with silky tannins that leave no harshness. The finish is long and spicy.

• Tasting & Serving: Florentine Bistecca, braised lamb shank, mature Pecorino di Pienza
• Temperature: 17–18 °C, open at least one hour beforehand