Laborie Impossible Red

This wine is a dry, powerful red wine that combines ripe fruit with a spicy depth. It is a cuvée of Shiraz and Pinotage, and it is precisely this blend that defines its character: Shiraz brings spice and body, while Pinotage contributes the typical South African dark fruitiness. With 14.5% vol, it is one of the full-bodied representatives of its category.

Compared to many lean, acidity-driven red wines, it focuses on fullness and weight on the palate. Those who enjoy red wines that have substance without feeling heavy will find a wine with structure and a long finish here. A mood report from the shop: Some customers open the bottle early so that the wine can unfold in the glass.

The food recommendation follows the body of the wine. It pairs well with lamb and game because its spice complements the strong roasted aromas and the distinct natural flavor of the meat. A roasted rack of lamb or a saddle of venison with a dark sauce are obvious partners.

For steak and veal, the wine's structure carries the dish: it stands up to the aroma of the crust while remaining dry and straightforward. The richer the sauce, the better it harmonizes.

As an occasion, an autumnal or winter meal is ideal, such as a Sunday roast or an evening with guests where meat is the focus. The serving temperature is 16 to 18 °C.

If you are interested in another dry red wine, these alternatives will help you choose:

• Finca Las Moras Merlot DADÁ No.2 comes from Argentina and consists of Merlot; it is the choice if you are looking for a single varietal instead of a cuvée.
• Kaiken Estate Malbec comes from Mendoza in Argentina and is a varietal Malbec for those who want to get to know this grape variety.
• Finca Las Moras DADÁ No.1 is an Argentine cuvée of Malbec and Bonarda and is therefore the suitable alternative if you want to stick with a cuvée but try different grape varieties.