Viani

La Narval Sardines in Tomato Sauce

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Hand-processed sardines in spicy tomato sauce — acidity, sea salt, depth.

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La Narval Sardines in Tomato Sauce

La Narval sardines in tomato sauce come from Spain – handcrafted using a classic canning method, in which freshly caught sardines are gently cooked and preserved in spicy tomato sauce.

In the mouth, the sardines have a soft, yet firm texture. The tomato sauce adds acidity and a touch of sweetness that balances the seafood flavor. Serve chilled or at room temperature.

On toasted sourdough bread with a squeeze of lemon, with olives and Manchego cheese as a tapas platter, or as a pasta sauce with capers and parsley. A chilled Txakoli from the Basque Country or a light Garnacha with low tannins pairs well with it.

Country of Origin Spain

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Antonio Viani Importe GmbH – Logo, Feinkost aus Italien

Viani

Viani has been importing Italian and Mediterranean delicacies to Germany since 1973 – founded by Antonio Viani from Pietra Ligure, today managed by his son Remo. Around 3,000 products from about 400 artisanal producers: cold-pressed olive oils, handmade pasta, balsamic vinegars, antipasti, and rarities such as caper leaves from the island of Salina.

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