La Narval Sardines in Tomato Sauce

Handverarbeitete Sardinen in würziger Tomatensauce — Säure, Meersalz, Tiefe.

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La Narval Sardines in Tomato Sauce

La Narval sardines in tomato sauce come from Spain – handcrafted using a classic canning method, in which freshly caught sardines are gently cooked and preserved in spicy tomato sauce.

In the mouth, the sardines have a soft, yet firm texture. The tomato sauce adds acidity and a touch of sweetness that balances the seafood flavor. Serve chilled or at room temperature.

On toasted sourdough bread with a squeeze of lemon, with olives and Manchego cheese as a tapas platter, or as a pasta sauce with capers and parsley. A chilled Txakoli from the Basque Country or a light Garnacha with low tannins pairs well with it.

Country of Origin Spain
SKU :VJ1965
Drained Weight 84 g
Nutritional values per 100 g
Energy kJ 778 kJ
Energy kcal 186 kcal
Fat 12 g
Fat, of which saturates 3 g
Carbohydrates 2.1 g
Carbohydrates, of which sugars 0.6 g
Protein 17 g
Salt 0.85 g

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