

La Narval Sardines in Tomato Sauce

La Narval Sardines in Tomato Sauce
La Narval sardines in tomato sauce come from Spain – handcrafted using a classic canning method, in which freshly caught sardines are gently cooked and preserved in spicy tomato sauce.
In the mouth, the sardines have a soft, yet firm texture. The tomato sauce adds acidity and a touch of sweetness that balances the seafood flavor. Serve chilled or at room temperature.
On toasted sourdough bread with a squeeze of lemon, with olives and Manchego cheese as a tapas platter, or as a pasta sauce with capers and parsley. A chilled Txakoli from the Basque Country or a light Garnacha with low tannins pairs well with it.

