Viani

La Narval Sardines in Olive Oil

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Atlantic sardines, hand-packed in olive oil – spicy, juicy, nutty.

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La Narval Sardines in Olive Oil

La Narval sardines come from the Atlantic Ocean off the Portuguese coast, caught between June and October – the season when the fish have accumulated the most fat and their flavor is most intense. They are preserved by hand in olive oil, without any industrial processing.

In the jar, firm yet tender fillets reveal themselves with a savory sea salt aroma and a mild, nutty finish from the oil. The texture remains succulent – ​​a sign of careful processing. Serving temperature: room temperature. On toasted sourdough bread with a squeeze of lemon, in a bean salad with parsley, or straight from the tin – the pickling oil should be served alongside.

A dry Vinho Verde, a light Manzanilla sherry or a crisp Albariño from Galicia would go well with this.

Country of Origin Spain

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Antonio Viani Importe GmbH – Logo, Feinkost aus Italien

Viani

Viani has been importing Italian and Mediterranean delicacies to Germany since 1973 – founded by Antonio Viani from Pietra Ligure, today managed by his son Remo. Around 3,000 products from about 400 artisanal producers: cold-pressed olive oils, handmade pasta, balsamic vinegars, antipasti, and rarities such as caper leaves from the island of Salina.

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