Kitzer Dreisatz Sauvignon Blanc dry

Frisches Gras, Holunderblüte, Stachelbeere – knackige Säure, mineralische Linie.

Sale price7,95 € 0.75l (10,60 €/l)

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Kitzer Dreisatz Sauvignon Blanc dry

A Sauvignon Blanc that shows what Rheinhessen is capable of: clear structure, aromatic precision, no frills.

Kitzer Winery in Badenheim represents classic family craftsmanship. After their father laid the foundation, the three sons, Tobias, Björn, and Julian, now run the winery. Their wine, known as " Dreisatz " – the name alludes to the trio – is made from grapes grown on their own vineyards in Badenheim.

On the nose, fresh grass, elderflower, and ripe gooseberry – the classic aroma profile of the variety, here cleanly and directly expressed. On the palate, it is crisp with lively acidity and a mineral line that keeps the wine lean and precise. No heavy body, no intrusive oak – the focus is on fruit and freshness.

  • Temperature: 10–12 °C
  • Dishes: Asparagus with hollandaise sauce, grilled goat cheese, lamb's lettuce with walnuts or seafood
  • Ready to drink: now until 2027
Country of Origin Germany
Region Rheinhessen
Grape Variety Sauvignon Blanc
Wine Color white wine
Vintage 2025
Alcohol Content 12.0% Vol.
Residual Sugar 2.0 g / l
SKU :V10008-2025
Taste Dry
Pairs with Fisch, Salat, Asia gerichten
Serving Temperature 08-10°C
Closure Type Schraubverschluss
Bottle Size 0.75 l
Producer Weingut Kitzer
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo des Weinguts Kitzer aus Badenheim, rheinhessischer Familienbetrieb seit sechs Generationen.

Kitzer Winery

Kitzer Winery – Rheinhessen winemaking with heart. In Badenheim, where the sun shines longest in Germany, everything has revolved around wine for six generations. Master winemaker Hans-Friedrich has passed on his passion to his three sons: Tobias, Björn, and Julian – all with international experience, all with the same vision. The vineyards around Badenheim offer diversity: limestone-shell soil on the Galgenberg, loess loam on the Römerberg, clay-marl on the Mönchberg. The range: crisp Rieslings, elegant Burgundies, powerful red wines. Their secret? "Controlled inactivity" – plenty of time for natural development. Rheinhessen hospitality and top quality – these are not mutually exclusive.

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