Kaapzicht Rooiland Pinotage

Pinotage, a polarizing wine—here it shows what it can do when the soil and craftsmanship are right. The Rooiland comes from the granite soil of the Bottelary Bowl, one of the hottest terroirs in the Stellenbosch region, and carries this origin directly into the glass.

Kaapzicht Estate has been cultivating the Bottelary Hills vineyards for decades, remaining in the family. The northern exposure of the Rooiland parcels ensures maximum sun exposure and small, concentrated berries—visible in the wine's density and depth. John Platter's awarded it 4.5 stars, and Meininger's Weinwelt gave it 89 points.

Deep ruby ​​red in the glass. The nose opens with raspberry and dark plum, accompanied by a clear coffee note and a hint of clove and nutmeg. Full-bodied on the palate, with soft tannins; the red fruit carries through to the long finish, where a delicate café latte note emerges, typical of a well-aged Pinotage.

Serving temperature 16–18 °C. Drinking window until 2027. Pairs well with grilled lamb chops with rosemary, beef potjie, or strong hard cheeses such as aged cheddar.