Jaboulet La Chapelle rouge Hermitage AOP

La Chapelle is the most famous wine from Hermitage — and Paul Jaboulet Aîné has made it the benchmark of the Northern Rhône for decades. What awaits in the glass: a Syrah of classic stature that rewards patience.

The winery in Tain-l'Hermitage has been producing wine on the granite hills of the Hermitage since 1834. The La Chapelle vineyard is situated on the steepest parcels with deep, weathered granite soils—the foundation for the dense minerality that distinguishes this wine from simpler Rhône wines. Since the Frey family took over in 2006, the quality has been consistently improved.

In the glass, a deep ruby ​​red with violet reflections. On the nose, blackberry jam, violets, and black olives, along with graphite and a hint of smoked meat—typical of a great Hermitage Syrah. On the palate, dense yet silky tannins, ripe dark fruit, a spicy peppery note, and a long, mineral-smoky finish with good acidity.

Drinking window: from 2026, potential until 2035+. Serving temperature 17–18 °C. Pairs well with braised lamb shoulder, wild boar ragout or mature Époisses.