I Quattro Conti Tre Forte Puglia

Negroamaro, Primitivo, Cabernet aus Salento: samtig, dunkle Frucht, langer Abgang.

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0.75l (7,93 €/l)

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I Quattro Conti Tre Forte Puglia

Three Apulian grape varieties, one wine: Tre Forte combines Negroamaro, Primitivo and Cabernet Sauvignon from Salento – one of the sunniest wine regions in Italy.

Behind the label is Conti Zecca , a family winery with a centuries-long history in the heart of Apulia. The family has cultivated their vineyards around Leverano for generations and is among the region's most renowned producers. The Tre Forte showcases what the deep south of Italy is capable of: fully ripe grapes, five days of maceration at a controlled 22°C – no over-extraction, but rather a conscious effort to bring out the fruity character of these grape varieties.

In the glass, it shines a deep ruby ​​red. The nose offers black cherry and red currant, along with a hint of dark plum from the Primitivo grape. On the palate, it has a velvety texture, medium tannins, moderate acidity – approachable, well-rounded, with a pleasantly long finish.

Drinking suggestion: Drink now, until 2026. Serving temperature 16–18 °C. Pairs well with

  • Pasta al ragù or Lasagne
  • grilled lamb chops with rosemary
  • mature Pecorino or Provolone
Country of Origin Italy
Region Apulia
Wine Color red wine
Vintage 2025
Alcohol Content 13.0% Vol.
Residual Sugar 2.0 g / l
SKU :V02033-2025
Taste Dry
Pairs with Translation missing: en.food_pairing_values.antipasti,Lamb,Pasta
Serving Temperature 16-18°C
Closure Type Cork
Bottle Size 0.75 l
Producer Conti Zecca
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo des apulischen Weinguts Conti Zecca aus Lecce, Apulien

Conti Zecca

Conti Zecca – Apulian wine culture steeped in history. The family came to Apulia, the "heel" of Italy's boot, from Naples in the 15th century. They have been producing wine ever since – and their descendants still run the winery in Lecce today. All their wines bear the name "Conti Zecca." The vineyards? Some along the coast, with flatter soils, yield lighter wines. Those located inland, with deeper soils, produce fuller, fruitier wines. One of the few family-run wineries in this region dominated by large agricultural operations. Conti Zecca – Apulia at its best.

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