Hamilton Russell Vineyards Hamilton Russell Chardonnay

South Africa's most Burgundian address is in the Hemel-en-Aarde Valley – and Hamilton Russell Vineyards has worked hard for this reputation over decades. The Chardonnay shows why.

Tim Hamilton Russell founded the winery in 1975 as one of the first in the cool Hemel-en-Aarde Valley, about 20 kilometers from the coast. Atlantic winds and clay-rich soils ensure a climate that is more reminiscent of the Côte de Beaune than sunny South Africa. Today, Anthony Hamilton Russell runs the operation – with a consistent focus on Chardonnay and Pinot Noir from their own vineyard.

In the glass, the Chardonnay shows ripe pear, white peach skin, and a hint of hazelnut from the barrel aging. The acidity is precise and invigorating, the body full-bodied without heaviness. The finish remains long, with a fine creamy texture and salty minerality.

Serving temperature: 10–12 °C.
Pairs with: Lobster with butter, scallops with pea purée, aged Gruyère, or a simple risotto with Parmesan.