Groenekloof Sauvignon Blanc

Fresh, precise, with real coastal character: This Sauvignon Blanc from the Groenekloof region shows what cool sea air from the Atlantic can do with the grape variety.

Neil Ellis is one of the pioneers of South African viticulture. Since the 1980s, he has been specifically looking for sites with a distinct terroir character — the Groenekloof region near Darling, about 70 km north of Cape Town, is one of them. The cool breezes of the Atlantic and the granitic soils ensure slow ripening and distinct aromatics.

In the glass, the wine shows aromas of gooseberry, white grapefruit, and freshly cut lime peel. Beneath this lies a subtle herbal spice — elderflower, a hint of nettle. The palate is taut, the acidity lively without sharpness, the finish long and mineral-salty.

Best served between 8 and 10 °C. Pairs well with grilled sea bass with lemon butter, goat cheese salad, or Thai dishes with coconut milk and lime.