Viani

Grissini Rubatà all olive Taggiasche

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Piedmontese grissini with Taggiasca olives: crunchy, mild-fruity.

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Grissini Rubatà all olive Taggiasche

Grissini Rubatà are Piedmont's answer to the classic bread basket: longer, thinner, and crispier than their Tuscan counterparts. This variety contains Taggiasca olives from Liguria—one of Italy's mildest and most aromatic varieties—bringing a subtle fruitiness and delicate olive oil flavor to every bite. Length approx. 27 cm.

Enjoy them on their own as a snack, wrapped in wafer-thin Parma ham or bresaola, or use them to soak up dips and antipasti. They pair particularly well with a glass of Vermentino di Sardegna, a Ligurian Pigato, or a light Rosato—anywhere Mediterranean flavors come together.

Country of Origin Italy

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Antonio Viani Importe GmbH – Logo, Feinkost aus Italien

Viani

Viani has been importing Italian and Mediterranean delicacies to Germany since 1973 – founded by Antonio Viani from Pietra Ligure, today managed by his son Remo. Around 3,000 products from about 400 artisanal producers: cold-pressed olive oils, handmade pasta, balsamic vinegars, antipasti, and rarities such as caper leaves from the island of Salina.

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