Grignolino d'Asti DOC Monferace

Grignolino is considered one of the most idiosyncratic characters of Piedmont — light in the glass, but with a spice and tannin structure that surprises. With the Monferace, Tenuta Santa Caterina has set itself the goal of working out exactly that: a Grignolino that shows more depth than one expects from this grape variety.

The winery is located in the heart of Monferrato, that hilly landscape between Asti and Alessandria where Grignolino has been at home for centuries. The Monferace is aged in wooden barrels — an approach that gives the variety structure and aging potential without covering up its typical character.

In the glass, it shows a light ruby red with a slightly orange rim. On the nose, cherry, dried herbs, and a hint of white pepper — the typical spice profile of Grignolino, here particularly precise. On the palate, medium body, lively acidity, grippy tannins, and a long, slightly tart finish with a floral note.

Recommendation: game dishes, risotto ai funghi porcini, or leg of lamb with rosemary. Serving temperature: 16–18 °C.