Grattamacco Bolgheri Rosso DOC

Sehr feiner, ausgewogener Italiener, der trotz seines jungen Alter viel Genuss bringt.

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Grattamacco Bolgheri Rosso DOC

The Grattamacco Bolgheri Rosso DOC is dominated by aromas of bright, dark red fruits combined with plums, chocolate, and tobacco. On the palate, it presents rich, concentrated fruit flavors that blend with notes of dark fruits and cloves. The tannins are well-developed, yet remarkably fine-grained and well-integrated. Grattamacco's entry-level wines impressively represent the estate's terroir. The advantage of this wine is that it can be enjoyed young, whereas with premium wines, it's worth waiting a few years before opening and savoring them. This wine is aged for 10 months in barriques. 92 points Robert Parker for the 2020 vintage, 91 points Falstaff for the 2019 vintage, 93 points James Suckling for the 2019 vintage.
Country of Origin Italy
Wine Color red wine
Vintage 2024
Alcohol Content 14.0% Vol.
Residual Sugar 2.0 g / l
SKU :V20052
Taste Dry
Pairs with Beef,Pork,Game
Serving Temperature 14-16°C
Closure Type Cork
Aging Barrique
Bottle Size 0.75 l
Producer Grattamacco
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Grattamacco-Logo des Weinguts Grattamacco aus Bolgheri, einem der Pionierbetriebe der Region seit 1977.

Grattamacco

Grattamacco was different from the very beginning. In 1977, when hardly anyone believed in Bolgheri, the founders planted their first vines here. The second winery in the region. The first to produce a Bolgheri Rosso. Pioneers who made Vermentino famous before anyone even knew it existed. Today, the estate sits on a wooded hill between Castagneto Carducci and Bolgheri, overlooking the coast. Sea breezes cool the wine, and the white clay soil retains minerality. The reason? A dried-up salt lake from ancient times – and you can taste it. In the cellar: as little intervention as possible. Everything is done by hand, with minimal technology. Sangiovese, Vermentino, Cabernet Sauvignon, Merlot – each grape gets the time it needs. Wine that doesn't deny its terroir.

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