Grattamacco Bolgheri Rosso DOC

Grattamacco was different from the very beginning. In 1977, when hardly anyone believed in Bolgheri, the founders planted their first vines here. The second winery in the region. The first to produce a Bolgheri Rosso. Pioneers who made Vermentino famous before anyone even knew it existed. Today, the estate sits on a wooded hill between Castagneto Carducci and Bolgheri, overlooking the coast. Sea breezes cool the wine, and the white clay soil retains minerality. The reason? A dried-up salt lake from ancient times – and you can taste it. In the cellar: as little intervention as possible. Everything is done by hand, with minimal technology. Sangiovese, Vermentino, Cabernet Sauvignon, Merlot – each grape gets the time it needs. Wine that doesn't deny its terroir.