Grattamacco Vermentino Bolgheri DOC

Vermentino from Bolgheri: Citrus peel, peach, salty finish.

Sale price39,00 €52,00 €/l 0,75 l

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Sale price39,00 €52,00 €/l

Grattamacco Vermentino Bolgheri DOC

The Grattamacco Vermentino Bolgheri DOC comes from one of Tuscany's most exciting wine regions, where the maritime climate and proximity to the sea lend the wines a unique character. Bolgheri is primarily known for its powerful red wines, but it is precisely here that Vermentino demonstrates the expressiveness, elegance, and terroir this grape variety can possess. Grattamacco captures the typical freshness of Vermentino with remarkable precision, combining it with a subtle saline note that instantly evokes the coast.

The aroma unfolds with notes of citrus peel, white peach, and Mediterranean herbs , accompanied by subtle spice and a clear, vibrant character. On the palate, the wine is present and balanced, with lively acidity, beautiful structure, and a long, slightly bitter finish that lends it character and depth.

Served at 10–12 °C, this Vermentino is a versatile companion for many occasions. It pairs wonderfully with grilled fish, seafood, burrata with tomatoes, or light pasta dishes with lemon and olive oil. It truly shines when combined with delicate Mediterranean cuisine, as it complements the flavors of the food without overpowering them. A wine for anyone seeking a crisp, fresh, and characterful white wine with a coastal flair.

Grape variety Vermentino
Taste Dry
Alcohol 13 % Vol.
Serving temp. 8–10 °C
Volume 0,75 l
Country of origin Italy
Grape variety Vermentino
Wine color White Wine
Vintage 2023
Alcohol content 13 % Vol.
Taste Dry

The Winery

Grattamacco

Grattamacco was different from the beginning. In 1977, when hardly anyone believed in Bolgheri, the founders planted their first vines here. The second winery in the region. The first to vinify a Bolgheri Rosso. Pioneers who made Vermentino great before anyone knew it.

Today, the estate is located on a wooded hill between Castagneto Carducci and Bolgheri, with a view of the coast. Sea breezes cool, white clay soil stores minerality. The reason? A dried-up salt lake from ancient times – and you can taste that.

In the cellar: as little as possible. Everything by hand, hardly any technology. Sangiovese, Vermentino, Cabernet, Merlot – every grape gets the time it needs. Wine that does not deny its land.

Castagneto Carduccicollemassariwines.it