
Galeria Frizzante Bianco Secco
A Frizzante Bianco Secco from Masottina in Veneto — lightly sparkling, dry, and easy to drink. The grapes are hand-harvested, briefly macerated, and fermented in stainless steel tanks. The second fermentation takes place using the Charmat method in a pressure tank, which gives the wine its fine, fresh perlage.
In the glass, it displays a straw-yellow hue with delicate reflections. Fresh citrus fruit, a hint of green apple, and subtle floral notes. The finish is dry and invigorating—ideal as an aperitif or with light appetizers, bruschetta, seafood, or mild goat cheese. Serving temperature: 6–8 °C.
Masottina is one of the finest wineries in the heart of Prosecco country – nestled in the gently rolling hills of the Trevigiani, where Veneto unfolds its full charm. The Dal Bianco family cultivates their vineyards with genuine passion and a keen eye for what the landscape offers: fresh, vibrant sparkling wines with aromas of pear, white blossoms, and a hint of almond.
No spectacle, no noise – just honest Prosecco that shows why this region inspires so many people worldwide. Try it as an aperitivo or simply on its own. You'll understand what it's all about.









