Viani

Fregula with squid ink

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Sardinian fregola with squid ink — al dente, nutty, slightly iodine-maritime.

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Fregula with squid ink

Fregola is Sardinia's answer to couscous: hand-rolled balls of durum wheat, traditionally roasted in a wood-fired oven. This variety combines light-colored balls with those colored with squid ink— nero di seppia —creating a visually and aromatically interesting combination.

The dark fregola pearls have a slightly briny, maritime aroma reminiscent of seafood, without being overpowering. Their texture is firm to the bite and slightly nutty, typical of oven-roasted fregola.

Classically served warm with clams and saffron broth, or cold as a salad with grilled squid, capers, and lemon zest. A dry Sardinian Vermentino or a mineral Verdicchio pairs well with it.

Country of Origin Italy

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Antonio Viani Importe GmbH – Logo, Feinkost aus Italien

Viani

Viani has been importing Italian and Mediterranean delicacies to Germany since 1973 – founded by Antonio Viani from Pietra Ligure, today managed by his son Remo. Around 3,000 products from about 400 artisanal producers: cold-pressed olive oils, handmade pasta, balsamic vinegars, antipasti, and rarities such as caper leaves from the island of Salina.

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