Fregola Nero di seppia
Fregola Nero di seppia
Italy

Fregola Nero di seppia

Sardische Fregola mit Tintenfischtinte — bissfest, nussig, leicht jodig-maritim.

Sale price7,90 €
Delivery in 5-7 working days
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Fregola Nero di seppia

Fregola is Sardinia's answer to couscous: hand-rolled balls of durum wheat, traditionally roasted in a wood-fired oven. This variety combines light-colored balls with those colored with squid ink— nero di seppia —creating a visually and aromatically interesting combination.

The dark fregola pearls have a slightly briny, maritime aroma reminiscent of seafood, without being overpowering. Their texture is firm to the bite and slightly nutty, typical of oven-roasted fregola.

Classically served warm with clams and saffron broth, or cold as a salad with grilled squid, capers, and lemon zest. A dry Sardinian Vermentino or a mineral Verdicchio pairs well with it.

Country of Origin Italy
SKU :VJ1906
Nutritional values per 100 g
Energy kJ 1494 kJ
Energy kcal 357 kcal
Fat 1.2 g
Fat, of which saturates 0.2 g
Carbohydrates 72 g
Carbohydrates, of which sugars 3.7 g
Protein 13 g
Salt 0.01 g

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