Franciacorta Santus Brut DOCG

Franciacorta is Italy's answer to Champagne — and Santus is one of the producers that live up to this claim. Maria Luisa Santus and Gianfranco Pagano rely on a style characterized by an unusual touch: around 20% of the Chardonnay matures in barriques, which gives the wine a subtle depth that many Franciacorta producers do not strive for.

In the glass, this Brut shows a fine, persistent perlage. On the nose, it appears spicy-yeasty with a clear fruit character — ripe yellow plum, mirabelle, a hint of roasted almond from the barrique portion. On the palate, a structured acidity carries the wine without dominating it; the finish is dry and characterized by a slight creaminess that gives the sparkling wine its elegant character.

It is best enjoyed at 8–10 °C. As a food companion, it works particularly well with fish — whether steamed, tossed in butter, or grilled. It also cuts a fine figure with seafood, a light risotto, or as an aperitif before a festive meal.