Viani

El Raño Sardines with Lemon essence

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Hand-packed, in olive oil, with citrus essence — mild-salty, fresh finish.

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El Raño Sardines with Lemon essence

El Raño sardines with lemon essence represent the classic Iberian tradition of preserved fish: hand-packed, preserved in olive oil, and refined with a delicate citrus note. The essence brightens the flavor profile without masking the fish's natural taste.

In the mouth, the sardines have a soft, firm texture. The olive oil contributes a fruity richness, the citrus note brings freshness and a slightly acidic finish—mildly salty, aromatic without being overpowering.

Traditionally, it's enjoyed on toasted white bread with butter, over a green salad with capers, or straight from the tin with baguette. A dry Albariño from Galicia or a mineral Muscadet pairs well with it—both complement the citrus notes and accentuate the sea salt.

Country of origin Spain

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Antonio Viani Importe GmbH – Logo, Feinkost aus Italien

Viani

Viani has been importing Italian and Mediterranean delicacies to Germany since 1973 – founded by Antonio Viani from Pietra Ligure, today managed by his son Remo. Around 3,000 products from about 400 artisanal producers: cold-pressed olive oils, handmade pasta, balsamic vinegars, antipasti, and rarities such as caper leaves from the island of Salina.

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