Domaine Bousquet Malbec Reserve

Tiefes Rubinrot, Erdbeere, Würze – seidiger Malbec aus 1.200 m Höhe in den Anden.

Sale price11,80 € 0.75l (15,73 €/l)

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Domaine Bousquet Malbec Reserve

The Domaine Bousquet Malbec Réserve is no ordinary Malbec—it is the result of an exceptional location, consistent work, and a conviction that you can taste in every glass. Anyone looking for top-quality Argentinian red wine without compromise will find exactly what they're looking for here.

The grapes grow in the estate's own vineyards in Tupungato, Alto Gualtallay — at an altitude of around 1,200 meters at the foot of the Andes. The cool nights at this altitude ensure slow ripening, pronounced aromatics, and natural freshness. After harvesting, the wine matures for 6 to 8 months in French oak barrels , which gives it structure and fine depth without masking the fruit.

In the glass, it displays a deep ruby ​​red. The nose opens with aromas of strawberry, floral, and spicy notes . On the palate, it is juicy and full-bodied, with silky tannins and a long, elegant finish. It has received multiple scores of 90–92 points from Tim Atkin, James Suckling, Decanter, and Wine Spectator.

  • Ideal with beef, lamb or aged cheese
  • Serving temperature: 16–18 °C
  • Decanting recommended
Country of Origin Argentina
Region Mendoza
Grape Variety Malbec
Wine Color red wine
Vintage 2024
Alcohol Content 14.5% Vol.
Residual Sugar 2.0 g / l
SKU :V10335-2024
Taste Dry
Pairs with Kalb, Wild, Lamm
Serving Temperature 16-18°C
Closure Type Kunststoffkorken
Bottle Size 0.75 l
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Bodega Domaine Bousquet – Logo, Weine aus Mendoza, Argentinien

Bodega Domaine Bousquet

Domaine Bousquet combines the expertise of French oenology with the exceptional climate and terroir of Argentina. The vineyard lies in the foothills of the Andes, at an altitude of approximately 1200 meters. The thermal conditions at this elevation contribute to the production of fully ripened grapes with excellent acidity. The grapes are characterized by their exceptional acidity. They are harvested by hand, and the vineyard is certified organic.

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