d'Arenberg d'Arenberg The Stump Jump

Blaubeere, Zwetschge, Lavendel, weißer Pfeffer — würzig-fruchtiger Stil mit Eichenholz.

Sale price8,98 € 0.75l (11,97 €/l)

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d'Arenberg d'Arenberg The Stump Jump

The Stump Jump from d'Arenberg is an approachable red wine from McLaren Vale in southern Australia – with a depth of aroma rarely found at this price level.

The family-run d'Arenberg winery was founded in 1912 and is now one of the most renowned estates in McLaren Vale. Chester Osborn, now in the fourth generation, is known for his consistently artisanal approach: hand-harvesting, open fermentation tanks, and extended skin contact. Stump Jump is the winery's entry-level wine, typically a blend of Shiraz, Grenache, and Mourvèdre.

On the nose, blueberry, blackberry, and plum, with a spicy undertone of white pepper, lavender, and a hint of iodine – typical for wines from this coastal region. Medium-bodied on the palate, soft tannins, and a subtle oak note on the finish. Not a heavy Australian wine, but a well-structured everyday wine with genuine character.

  • Food: Grilled lamb, pasta with Bolognese sauce, strong sheep's cheese
  • Temperature: 16–18 °C
  • Drinking window: Now until 2027
Country of Origin Australia
Region McLaren Vale
Grape Variety Shiraz, Grenache
Wine Color red wine
Vintage 2018
Alcohol Content 13.0% Vol.
Residual Sugar 2.0 g / l
SKU :V31610
Taste Dry
Serving Temperature 16-18°C
Closure Type Schraubverschluss
Bottle Size 0.75 l
Producer d’Arenberg
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g

d'Arenberg

d'Arenberg Winery is one of Australia's most prestigious wineries, located in the picturesque McLaren Vale. Founded in 1912 by Joseph Osborn, it laid the foundation for a wine empire that remains family-run to this day. In the 1950s, Joseph's son, Francis d'Arenberg Osborn, affectionately known as "d'Arry," took over and steered the winery toward success. Since the 1980s, Chester Osborn, the fourth generation of the family, has continued the legacy with creative ideas and an unwavering pursuit of perfection. At d'Arenberg, traditional winemaking methods are highly valued. Every step, from hand-harvesting to the use of open fermentation tanks and basket presses, is carried out with meticulous care. A commitment to sustainable farming and environmental protection underscores the dedication to the highest quality. The d'Arenberg wine portfolio is diverse and includes some of Australia's most renowned wines. The Dead Arm Shiraz and The Hermit Crab Viognier Marsanne are just a couple of examples of the depth and complexity that characterize the estate's wines. A particular highlight is the d'Arenberg Cube, an architectural masterpiece that offers visitors an unforgettable experience and symbolizes the estate's creative vision. Experience the perfect symbiosis of centuries-old tradition and modern innovation with d'Arenberg wines. Every sip tells a story of dedication, craftsmanship, and the unique landscape of McLaren Vale. Visit our online shop and let yourself be captivated by the world of d'Arenberg. Enjoy a glass of exceptional quality and experience the art of winemaking at its finest.

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