Cims de Porrera Vi de Vila

Porrera is considered one of the Grand Cru villages of the Priorat — terraced slate sites (Llicorella), old Garnacha and Cariñena vines, intensely concentrated wines. The Vi de Vila brings exactly that into the glass.

The Cims de Porrera winery works exclusively with grapes from the village of the same name and sees itself as a guardian of the typical Porrera character: powerful, but with the coolness and minerality that the slate carries into the wines.

In the glass, aromas of dark blackberry, preserved cherries, and plum compote appear — the rum-pot impression arises from the interplay of ripe fruit with a subtle spicy tone of clove and black pepper. The palate is dense and full-bodied, the tannins present but well-integrated. The finish draws long with a mineral, slightly rugged note — typical for Llicorella wines from Porrera.

Drink now decanted or store for another 3–5 years.
Serving temperature: 16–18 °C.

• Leg of lamb with rosemary and garlic
• Braised beef shoulder with thyme
• Aged Manchego or Idiazábal