
Chateau Pouget Margaux Grand Cru Classe

Chateau Pouget Margaux Grand Cru Classe
Classic Margaux character from one of the oldest appellations in the Bordeaux region — structured, spicy, with the typical silky feel on the palate that makes this appellation famous.
Château Pouget is one of the historic Quatrièmes Crus Classés from the 1855 classification and is located in the heart of Margaux. The winery shares its cellar and operations with the neighboring Boyd-Cantenac — the grapes are vinified separately but benefit from decades of artisanal experience in the appellation.
In the glass, deep ruby red. The nose shows blackcurrant, plum, and violets, underpinned by tobacco and a hint of toasted oak from the 12 to 18-month barrique aging. On the palate, full body with balanced, ripe tannins — not a hard structure, but a velvety texture that carries the long, spicy finish.
Serving temperature 16–18 °C. Pairs with braised beef fillet, leg of lamb with herbs, or strong goat cheese.
Nutritional values per 100 ml
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Château Pouget can look back on an almost 400-year history. Founded in 1748 in Cantenac in the Margaux wine-growing region (Bordeaux), it has held the classification as Quatrième Grand Cru Classé since 1855. With an area of only 10 hectares, it is one of the smaller wineries. The grapes are harvested by hand and the wines are stored in barriques for 12 to 18 months. Due to the long barrel storage, filtration can be dispensed with, which increases the richness of flavor.
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