Château Pedesclaux

Pauillac 2017 and Grand Cru Classé from organic farming: ripe blackcurrants and blackberries, topped with fine notes of wild raspberries and strawberries. A classic Pauillac for rack of lamb or entrecôte.

Sale price50,46 €(67,28 €/l) 0,75 l

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Château Pedesclaux

A Pauillac that puts Cabernet Sauvignon at the center: dry, dark-berry, and with the structure for which the left bank of the Gironde is known.

Château Pédesclaux is a Grand Cru Classé among the classified wineries of the Médoc and is located in the Pauillac appellation, home to some of the most sought-after red wines of Bordeaux. The grapes of the 2017 vintage are organically grown. The family's philosophy aims for a classic Pauillac style without gimmickry.

In the glass, ripe black currants and blackberries are in the foreground. Added to this are restrained notes of wild raspberries and strawberries, which give the bouquet freshness and depth. Dry on the palate, with the structure of dark fruit and tannin typical of Pauillac.

Serve it at 16–18 °C, if necessary in a carafe an hour beforehand. It goes well with rack of lamb with a herb crust, grilled entrecôte, or aged hard cheese and for any evening where the wine is the focus.

Grape variety Cabernet Sauvignon, Merlot
Origin Bordeaux, France
Taste Dry
Alcohol 13 % Vol.
Volume 0,75 l
Country of origin France
Region Bordeaux
Grape variety Cabernet Sauvignon, Merlot
Wine color Red Wine
Vintage 2017
Alcohol content 13 % Vol.
Taste Dry

The Château

Château Pédesclaux

Château Pédesclaux is not a château that rests on its laurels. Since the Lorenzetti family took over the Pauillac estate in 2009, a real sense of optimism has been palpable – and it's now reflected in every glass.

As a Grand Cru Classé since 1855, Pédesclaux carries a prestigious name. But instead of resting on its laurels, the family has completely transformed the estate: certified organic viticulture, some plots cultivated biodynamically, and a spectacular new cellar – built entirely using gravity flow to ensure the gentlest possible processing of the grapes. The style? Charming, complex, instantly seductive – anything but the stereotypical image of a strict Pauillac.

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