Château Le Coteau

Château Le Coteau demonstrates what classic Bordeaux means: dark fruit, subtle spice and a tannin framework that provides structure without dominating.

The château is located in Bordeaux, a region with decades of experience in the art of blending. Sandy and clay soils shape the character of the wines here – mineral, with a clear line and good aging potential.

In the glass: Dark forest berries, blackberry, and violet form the aromatic foundation. In the background, woody notes emerge – cedarwood, a hint of tobacco. On the palate, it is juicy and dense, the tannins are integrated and silky, and the finish is mineral and lingering.

• Aromas: Blackberry, wild raspberry, violet, cedarwood, tobacco
• Tannins: medium-fine, well integrated
• Finish: mineral, long

Serving suggestion: Serve at 16–18 °C. Pairs well with herb-crusted lamb loin, entrecôte, or aged Comté cheese. It also makes a good accompaniment to hearty braised dishes. Drinking window: now until 2028.