
The Château des Tours Brouilly tastes fruity and juicy, with dark berry fruit, soft tannins, and lively acidity. In the glass, it shows a deep ruby red. On the nose, blackberry and dark cherry meet a hint of violet and a subtle earthy tone.
On the palate, the dry Gamay feels dense but never heavy. The acidity keeps it light-footed. The tannins are pleasantly soft. With 13.5% vol, it has substance while remaining easy to drink.
The finish is medium-long and carries a slightly mineral note. It fits the origin: The vines grow at the foot of Mont Brouilly on volcanic bluestone (syenite). The Ravier family runs the winery. Brouilly is the largest of the ten Beaujolais Crus.

























































